Apoxyomenos antique cuisine

Sort by:

Silvana (tavern)

This family-owned tavern is known for traditional dishes and good food; from the aromatic Lošinj gnocchi, risotto, fish specialities and meat (lamb) specialities to omelettes made from Lošinj asparagus, island maneštra (Croatian version of minestrone) and buzara (a local stew variety made of scampi or mussels) by grandma Dora.
More

Steakhouse Diana

On the spacious terrace of the Diana restaurant, located in the unique setting of the Čikat cove, you will be welcomed with a smile by our attentive staff and swept away by our warm and friendly atmosphere.
More
Top of the page
To facilitate the use of our web pages, we are using "cookies". Read more in the Cookie Policy.
Advanced cookie settings Decline I accept
In order to maintain the website and ensure that its functionality is at the expected level, TZG MALI LOŠINJ uses technology known as "cookies". Cookies are small files that we send to your computer and can access them later. They can be temporary or permanent. Thanks to cookies, you can easily search our pages and display results that are relevant to you. Cookies show us what interests you and other visitors to our website, which helps us improve it.
Save settings Decline I accept