Catering facilities

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Alfred Keller (restaurant)

Awarded by the Gault & Millau restaurant guide with 13 points and 2 chef's toques, Alfred Keller takes a thoughtful approach to a great restaurant experience where through chef Michael Gollenz creative vision Croatian finest produce, fish and meat take a center stage.

Cigale (tavern)

Located in the heart of luxury Čikat Cove, our 'Konoba Cigale' restaurant continues the tradition of Lošinj cuisine and offers local fish, seafood specialities and a selection of the finest Croatian wines.

Diana (restaurant)

Experience Čikat Bay through meat specialties on a tasty wood charcoal BBQ. Dry aged steak, marinated ribs and flavoured chicken accompanied with local ingredients such as wild asparagus and organic vegetables, with unique environment of fine-scented Čikat pines mixed with music of the sea, will not leave you indifferent.

Lanterna (grill bar)

Located next to an isolated lighthouse by the sea, on the cape between Sunčana cove and Čikat, Lanterna offers specialities from charcoal grills - Lanterna Ribeye , lamb chops, rich seafood platters and organically farmed vegetables from the island of Cres.
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