Lošinj's cuisine is full of Adriatic flavors and fragrances, and dishes are prepared in a traditional way!
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Alfred Keller (restaurant)

Having been awarded one Michelin star and 16.5 Gault&Millau points, and drawing on the supervision of the stellar 2-Michelin Star chef Christian Kuchler, Alfred Keller cuisine showcases the purity in each product, masterful techniques and chef Michael Gollenz's creative vision.

Cigale (tavern)

Located in the heart of luxury Čikat Cove, our 'Konoba Cigale' restaurant continues the tradition of Lošinj cuisine and offers local fish, seafood specialities and a selection of the finest Croatian wines.

Čikat (restaurant)

In the shade of centennial pine trees, enjoy the unique broach specialities, such as lamb from Cres. The children will enjoy creative meals prepared just for them. And if you are in a hurry, you can order meals "to go" from our wide selection of meat and fish specialities.
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