Lošinj's cuisine is full of Adriatic flavors and fragrances, and dishes are prepared in a traditional way!
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Alfred Keller (restaurant)

Awarded by the Gault & Millau restaurant guide with 13 points and 2 chef's toques, Alfred Keller takes a thoughtful approach to a great restaurant experience where through chef Michael Gollenz creative vision Croatian finest produce, fish and meat take a center stage.

Bruschetta (restoran)

The restaurant lies right by the sea and offers a beautiful view of the entire town and the bay of Mali Lošinj. It also offers privacy and is the perfect spot for a meal with your significant other or a business partner, or a venue to celebrate weddings, christenings and first communions.

Cigale (tavern)

Located in the heart of luxury Čikat Cove, our 'Konoba Cigale' restaurant continues the tradition of Lošinj cuisine and offers local fish, seafood specialities and a selection of the finest Croatian wines.

Čikat (restaurant)

In the shade of centennial pine trees, enjoy the unique broach specialities, such as lamb from Cres. The children will enjoy creative meals prepared just for them. And if you are in a hurry, you can order meals "to go" from our wide selection of meat and fish specialities.
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