Alfred Keller (restaurant)

Having been awarded one Michelin star and 16.5 Gault&Millau points, and drawing on the supervision of the stellar 2-Michelin Star chef Christian Kuchler, Alfred Keller cuisine showcases the purity in each product, masterful techniques and chef Michael Gollenz's creative vision.

Alfred Keller takes a thoughtful approach to a great restaurant experience where Croatian finest produce, fish and meat take center stage. The ever-changing menu embraces the sustainable sourcing and local food movement, dispenses flavours in their true essence using only the freshest natural ingredients from the island of Lošinj and its immediate surroundings.

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