Lošinj's cuisine is full of Adriatic flavors and fragrances, and dishes are prepared in a traditional way!
Try island specialties:
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Diana (restaurant)

Experience Čikat Bay through meat specialties on a tasty wood charcoal BBQ. Dry aged steak, marinated ribs and flavoured chicken accompanied with local ingredients such as wild asparagus and organic vegetables, with unique environment of fine-scented Čikat pines mixed with music of the sea, will not leave you indifferent.

Dišpet (tavern)

This tavern is an ideal place for trying numerous traditional island recipes such as grilled lamb, fusi, pljukanci (a type of pasta) with zucchini and shrimp, goulash with home-made gnocchi, stuffed peppers and of course žgvacet (stew).

Lanterna (grill bar)

Located next to an isolated lighthouse by the sea, on the cape between Sunčana cove and Čikat, Lanterna offers specialities from charcoal grills - Lanterna Ribeye , lamb chops, rich seafood platters and organically farmed vegetables from the island of Cres.
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