This family-owned tavern is known for traditional dishes and good food; from the aromatic Lošinj gnocchi, risotto, fish specialities and meat (lamb) specialities to omelettes made from Lošinj asparagus, island maneštra (Croatian version of minestrone) and buzara (a local stew variety made of scampi or mussels) by grandma Dora.
Lošinjskih pomoraca 2, Mali Lošinj, Mali Lošinj
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