Apoxyomenos antique cuisine

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Cigale (tavern)

Located in the heart of luxury Čikat Cove, our 'Konoba Cigale' restaurant continues the tradition of Lošinj cuisine and offers local fish, seafood specialities and a selection of the finest Croatian wines.

Diana (restaurant)

Experience Čikat Bay through meat specialties on a tasty wood charcoal BBQ. Dry aged steak, marinated ribs and flavoured chicken accompanied with local ingredients such as wild asparagus and organic vegetables, with unique environment of fine-scented Čikat pines mixed with music of the sea, will not leave you indifferent.

Silvana (tavern)

This family-owned tavern is known for traditional dishes and good food; from the aromatic Lošinj gnocchi, risotto, fish specialities and meat (lamb) specialities to omelettes made from Lošinj asparagus, island maneštra (Croatian version of minestrone) and buzara (a local stew variety made of scampi or mussels) by grandma Dora.
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