Sea bass ceviche with quinoa is a refreshing dish made with Adriatic fish marinated in lime and orange juice, and paired with spring onions, tomatoes, coriander, mint, chilli and white radish, served on a bed of quinoa and seasoned with extra-virgin olive oil and fresh herbs.
VELI ŽAL
Sunčana uvala 3, Mali Lošinj
+385 51 667 260
